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Spain’s national coffee championships in Malaga






























A two-day coffee-making championship, with the 17 best baristas from Spain battling it out to be crowned the nation’s finest.

Each contestant had 16 minutes to prepare two pairs of coffees, one pair of cappuccinos, one non-alcoholic combination and one alcoholic combination. With over a 300-strong audience watching the entire process.

200 professionals competed in nationwide events to earn a place at this final, held in the impressive Palacio de Congresos, so they have a right to be annoyed if the music’s too loud.

“Last year’s winner, who came from Asturias, was sent to Uganda on holiday to learn how they produce coffee beans. This year the prize is a week in Colombia.”


The judges are all experts from around Spain, many of whom have previously competed in the event.

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